I would love to make a traditional style scone for the holiday. Yes there are many recipes on the internet, but I cannot confirm how original they are. So if any of you Chaps know of a vintage recipe maybe from your Mom or Grandma that you would love to share I will greatly appreciate your gesture.
Looking for English and or Scottish Scone Recipe
13 posts · Started by rocketchick · 19 Dec 2012
Post 2 by motoronin,
#2Are you fooking serious?
Post 3 by MADDOG53,
#3She's been waiting for "your" mother's recipe Ronin,,,,,,,,,,,,,,,,,
Post 4 by SDNerd,
#4Post missing
This post could not be recovered from the original forum.
Post 5 by motoronin,
#5That would bring a whole new meaning to 'A creamed tea.'
@ Rocketchick, I'll see what I can do but you'll have to have a bit of patience as I'm searching through my multitude of baking recipe books..
@ Rocketchick, I'll see what I can do but you'll have to have a bit of patience as I'm searching through my multitude of baking recipe books..
Post 6 by jambox,
#6What type of scone you after?
Fruit, cheese, tattie (potato), griddle (fried)..... just to confuse matters more
Fruit, cheese, tattie (potato), griddle (fried)..... just to confuse matters more
Post 7 by rocketchick,
#7Fruit and griddle and all yr suggestions.. Ronin you made me laugh.
Post 8 by rocketchick,
#8I'm patiently awaiting sdukers... I've tried two Internet recipes
and 1 batch went straight to the garbage. The other ok but not great.
and 1 batch went straight to the garbage. The other ok but not great.
Post 9 by Superdan,
#9IMO scones should be with sultanas, (not cheese or anything) then served with clotted cream and jam:
http://theboywhobakes.co.uk/2011/08/classic-scones/
Cant go wrong with Delia
http://www.deliaonline.com/how-to-cook/ ... cones.html
Must say not tried these recipes though.
http://theboywhobakes.co.uk/2011/08/classic-scones/
Cant go wrong with Delia
http://www.deliaonline.com/how-to-cook/ ... cones.html
Must say not tried these recipes though.
Post 10 by Colonel_Klinck,
#10Post missing
This post could not be recovered from the original forum.
Post 11 by SDNerd,
#11http://cannabiscookbook.blogspot.com/20 ... cones.html
OK - semi-seriously, these are the ones my bride bakes on occasion: http://www.finecooking.com/recipes/choc ... cones.aspx
1. They don't suck.
2. They aren't English, Scottish, Irish, or "traditional".
3. Occasional distribution of them to one's neighbors, makes said neighbors most agreeable.
OK - semi-seriously, these are the ones my bride bakes on occasion: http://www.finecooking.com/recipes/choc ... cones.aspx
1. They don't suck.
2. They aren't English, Scottish, Irish, or "traditional".
3. Occasional distribution of them to one's neighbors, makes said neighbors most agreeable.
Post 12 by rocketchick,
#12Excellent guys thank you very much
I will make them soon.. Thanks again.
I will make them soon.. Thanks again.
Post 13 by Linga,
#13I'm Aussie so not sure if it counts, but I just rang Mum and she said it is important to "rub the butter and flour properly"
It's like laying a good foundation, without which, the whole recipe will fall over...
It's like laying a good foundation, without which, the whole recipe will fall over...
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