Recently recieved a tube from my friend down under,,,now I relize it's a "bread spread" , but what kind of bread we talking here,,white,,wheat,,pumpernickle, I also need a history on this stuff,, like who invented it and such,,and I am wondering why it hasn't caught on here in the good ol'e USA,,,and of course there must be recepies out there for a trueley grand sandwich,,just what can I add Is it like the Australian peanut butter can I add some marshmallow fluff jelly or would a couple of slabs of bacon be the way to go and Paul thanks for the Australian flag beach ball,,I have it hung in my living room ,,kinda like a "chandalier",,,,
Vegemite
42 posts · Started by MADDOG53 · 09 Feb 2012
Post 2 by Bert,
#2Try it on white toast
http://en.wikipedia.org/wiki/Vegemite
http://en.wikipedia.org/wiki/Vegemite
Post 3 by MrZ32,
#3Any bread is fine.. Toast it, nice slathering of butter an a very fine spreading of the vegemite. Don't lay it on like peanut butter (it will have you gagging as it is strong and tastes like it has logs of salt in it)... Do it the way I said before and it will be a nice savoury breakfast. It also goes well with egg on toast.
Post 4 by jambox,
#4It goes well in a cheese sandwich well Marmite does (guessing it tastes the same)
Post 5 by indy84,
#5add to testicals and call the girlfriend for a great time
Post 6 by Crotchrockety,
#6I immediately thought of this.
Looks like rye or pumpernickel.
Question for all you plundering Aussies. Do the women really blow? If so, is that a good thing or a bad thing?
Looks like rye or pumpernickel.
Question for all you plundering Aussies. Do the women really blow? If so, is that a good thing or a bad thing?
Post 7 by Lowrance,
#7Couldn't get past the....hhhhmmm....aroma personally.
Post 8 by indy84,
#8of vegemite or the wemen
Post 9 by Lowrance,
#9Post missing
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Post 10 by Linga,
#10I can't get enough of the stuff!
It's tar roads for me if you're spreading.
On toast under bacon and eggs is the perfect hangover food
It's tar roads for me if you're spreading.
On toast under bacon and eggs is the perfect hangover food
Post 11 by KTM666,
#11Tried both Marmite v Vegimite, Marmite alot stronger flavour...I do like both though
Brits say 'its like Marmite' (Meaning you either LOVE IT or hate it)
Brits say 'its like Marmite' (Meaning you either LOVE IT or hate it)
Post 12 by lc4,
#12Mmmmmmm Vegimite on fresh bread or toast.
The stuff has got to be good as it is a buy product from brewing beer ,mmmmmm beeeeeeerrrrrrr
Aussie woman do blow but I think the lyrics in the song are "woman glow"
The stuff has got to be good as it is a buy product from brewing beer ,mmmmmm beeeeeeerrrrrrr
Aussie woman do blow but I think the lyrics in the song are "woman glow"
Post 13 by tripoddave,
#13Marmite for me. Vegemite is OK if you can't get Marmite but Marmite is the real thing.
Did you know Marmite is illegal in Denmark?
Best thing ever on toast for cheese on toast or in ham and cheese toasties.
Did you know Marmite is illegal in Denmark?
Best thing ever on toast for cheese on toast or in ham and cheese toasties.
Post 14 by Colonel_Klinck,
#14I can take marmite but in very small doses. Very thin layer with something like cheese works well.
Post 15 by One67,
#15I'm with you Linga, spread it on thick
I tried marmite as a kid, didn't like it. I don't think it's a big seller here.
I tried marmite as a kid, didn't like it. I don't think it's a big seller here.
Post 16 by Linga,
#16Post missing
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Post 17 by jambox,
#17Post missing
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Post 18 by DribbleDuke,
#18Peanut butter
Post 19 by Bert,
#19Post missing
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Post 20 by Anata,
#20Love Marmite! Far better on KTM toast though!
Post 21 by jambox,
#21Anyone tried the Guinness Marmite that they do every now and then?
Post 22 by Anata,
#22Nope, wasn't even aware they made it. I may have to track some down now you've mentioned it.
Post 23 by KTM666,
#23Post missing
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Post 24 by PBRnr,
#24Post missing
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Post 25 by loony888,
#25on toast, with a fried egg, TASTY!
OF COURSE, THE TESTICLES AND WOMAN RECIPE IS A MUST TRY!
australia day was looming so sandi made mike a little care parcel, our staffy is epileptic and we feed him his drugs with cheesy bite on brown bread, he loves it, vegemite was a bit strong for him.
paul
OF COURSE, THE TESTICLES AND WOMAN RECIPE IS A MUST TRY!
australia day was looming so sandi made mike a little care parcel, our staffy is epileptic and we feed him his drugs with cheesy bite on brown bread, he loves it, vegemite was a bit strong for him.
paul
Post 26 by jambox,
#26Sorry to revive an old thread, but I've just seen this in the local supermarket:-
Oh yes, blended with gold coloured flecks!!!!
Oh yes, blended with gold coloured flecks!!!!
Post 27 by fuel,
#27This is an aspect of English life I'll never understand.
Post 28 by KTM666,
#28Theres also a vintage Marmite for sale in the shops at the moment.
Post 29 by jambox,
#29Sure is.....'Marmite X-O Extra old' 'matured for a stronger taste'
Post 30 by fuel,
#30Post missing
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Post 31 by Superdan,
#31Post missing
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Post 32 by KTM666,
#32I will be honest, you either like this thread or you don't.
Post 33 by drswade,
#33Post missing
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Post 34 by stalker,
#34The wife loves Marmite. We bring back plenty when we go to the States. She is South African and has a substantially different pallet than mine.
That shit (Vegemite too) is horrible to me. Clearly an acquired taste.
Then again, my Aussie mates think spicy cinnamon candies (a la Hot Tamales) are disgusting.
That shit (Vegemite too) is horrible to me. Clearly an acquired taste.
Then again, my Aussie mates think spicy cinnamon candies (a la Hot Tamales) are disgusting.
Post 35 by fatbob,
#35marmite is the best . end of .
spread it thick though boys and girls
spread it thick though boys and girls
Post 36 by Davo-Singapore,
#36I've tried Guinness and champagne , both disappointing
Vintage doesn't fast much different either
Vintage doesn't fast much different either
Post 37 by Linga,
#37Both are good for faking a Dirty Sanchez though.
Don't ask.
Don't ask.
Post 38 by blb,
#38Post missing
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Post 39 by Ducati Pete,
#39Marmite on crumpets under grilled cheese=heaven.
Is anyone else like me in being a bit of a Marmite control freak? If somebody else makes it, there is ALWAYS too much or not enough Marmite!
My Mrs hates it so can't guage how much I suppose...
Is anyone else like me in being a bit of a Marmite control freak? If somebody else makes it, there is ALWAYS too much or not enough Marmite!
My Mrs hates it so can't guage how much I suppose...
Post 40 by SDNerd,
#40Post missing
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Post 41 by Nathan990,
#41Post missing
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Post 42 by SDNerd,
#42Us Aussies love this stuff, for me mainly on toast with butter. Some like to have it with sliced cheese. I personally do not like Marmite or Promite at all and they dont compare to Vegemite.
This is what it is (from wiki) "Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat and spice additives. It is salty, slightly bitter and umami or malty – similar to beef bouillon. The texture is smooth and the product is a paste. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite. "
This is what it is (from wiki) "Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat and spice additives. It is salty, slightly bitter and umami or malty – similar to beef bouillon. The texture is smooth and the product is a paste. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite. "
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